Lisa Mendez
3. Haggis
http://static.guim.co.uk/sys-images/Observer/Pix/pictures/2009/1/22/1232630146932/Haggis-003.jpg
When there is a talk about a traditional Scottish dish, Haggis is always mentioned. Haggis is a dist made by mixing up sheep’s liver, lungs and heart diced, with oatmeal, onion, suet and seasoning. And all of that is crammed into a sheep’s stomach pouch.
